✕

Asian Thai Eatery

August 14, 2025 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings7
critical findings3

← Back to the current restaurant page

Failed findings

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Observed raw chicken in a bowl being stored inside dishmachine. Ensure staff is properly storing raw foods inside the refrigeration unit covered. Observed raw chicken being stored above the raw meat inside the walk in refrigeration unit. Ensure staff is properly trained on what shelf to store the raw meats.
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
Preventing Contamination from Hands (P)critical

Inspector note: At the time of the inspection I observed crab rangoon in a food grade container and dough sitting on top of the table where customer sit. I asked the lady at the front desk why these food items were sitting out and not being stored in the kitchen. She explained that she was pre paring the crab ragoons. Ensure staff is not pre paring foods outside the kitchen that staff is washing their hands and wearing gloves while preparing food.
code 590.003(C)/3-301.11-P*** · critical food-safety factorstatus: Fail
Equipment Food-Contact Surfaces and Utensils-Frequency (P)critical

Inspector note: Observed soiled utensils being stored on the counter and a soiled slicer. Ensure staff is properly storing clean and sanitizing utensils and slicer.
code 590.004/4-602.11-P*** · critical food-safety factorstatus: Fail
Sanitizing Solutions Testing Devices (Pf)

Inspector note: No sanitizer test kit available. Provide test kit.
code 590.004/4-302.14-PF** · serious findingstatus: Fail
Wiping Cloths Use Limitation (C)

Inspector note: No sanitizer buckets being used. Observed wiping clothes being stored on the counter. Provide sanitizer buckets with sanitizer and wiping cloths.
code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
Warewashing Sinks Use Limitation (C)

Inspector note: Observed staff member cutting raw chicken on the drain board at the 3 bay sink. Ensure staff is properly trained on where to prep foods. Discontinue cutting raw chicken at the 3 bay sink. Observed raw chicken in a bowl being stored inside dishmachine. Ensure staff is properly storing raw foods inside the refrigeration unit covered.
code 590.004/4-501.16-C* · lower-severity findingstatus: Fail
Using Drain Plugs (C)

Inspector note: Provide 3 drain plugs at the 3 bay sink.
code 590.005/5-501.114-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 3, 2025: 7 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Hyde Park

See every restaurant in Hyde Park →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.