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Assaggio Restaurant

April 26, 2007 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 19 code checks were marked passed.

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Checks marked passed

Spoilage Unsafe Foodcritical

code 01-3-101/701.11*** · critical food-safety factor
Hot Holdingcritical

code 03-3-501.16*** · critical food-safety factor
Cold Holdingcritical

code 03-3-501.16(A)*** · critical food-safety factor
Separation Segregation Cross Contaminationcritical

code 08-3-302.11/3-304.11*** · critical food-safety factor
Separation/Sanitizer Criteriacritical

code 41-7-201/04.11*** · critical food-safety factor
Tags & Records

code 01-3-203.12** · serious finding
Food Contact Surfaces Clean

code 22-4-601/602.11** · serious finding
Insects Rodents Animals

code 35-6-501.111/.115** · serious finding
Inadequate Facilities/Cooling Methods

code 04-3-501.15/4-301.11* · lower-severity finding
Food Thermometers Provided

code 05-4-302.12* · lower-severity finding
PHF's Properly Thawed

code 06-3-501.13* · lower-severity finding
Food Protection

code 08-3-305-307.11* · lower-severity finding
Non-Food Contact Surfaces

code 15-4-202.16* · lower-severity finding
Three Compartment Sink

code 16-4-301.12* · lower-severity finding
Wiping Cloths Clean Sanitize

code 21-3-304.14* · lower-severity finding
Non-Food Contact Surfaces Clean

code 23-4-602.13* · lower-severity finding
Clean Equipment & Utensils Storage

code 24-4-903.11* · lower-severity finding
Floors Designed Constructed Installed

code 36-6-201.11* · lower-severity finding
Walls/Ceilings Designed Constructed Installed

code 37-6-201.11* · lower-severity finding

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.