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Assaggio Restaurant

April 2, 2014 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeEating & Drinking
failed findings2
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

Food Protection

Inspector note: Remove all items on top of the ice machine and keep clear as discussed Keep raw chicken segragated from all ready to eat foods during time of storage on the cooking line
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Repair or replace soiled cutting boards where needed on the cooking line
code 14-4-202.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on June 4, 2013: 2 findings appeared for the first time. 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.