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Assaggio

October 1, 2024 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings8
critical findings0

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Failed findings

Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)

Inspector note: Missing the disclosure / reminder for foods offered under cooked [ this includes " specials " ] Address
code 590.003/3-603.11-PF** · serious findingstatus: Fail
Food-Contact Surfaces-Cleanability (Pf)

Inspector note: Remove and then replace all cutting boards on the sandwich units by the cooking line where needed - any boards with deep lacerations shall not return to these units as they cannot be cleaned properly -both sides of the boards have been compromised - discontinue storing knives in between soiled equipment on the cooking line
code 590.004/4-202.11-PF** · serious findingstatus: Fail
(A) Certified Food Protection Manager (C)

Inspector note: Expired food safety certificate on site - it also does not match the " allergen awareness certificate " either -- address as discussed
code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Fail
Equipment and Utensils-Durability and Strength (C)

Inspector note: Discontiniue using " beverage cold holding units " for protiens and cut vegatables" in the kitchen / food prep areas - the units are not made to keep raw protiens cold inside a very hot kitchen - they are generally used to maintain bottles waters - soda made available for retail sale - the compressors on these units are much smaller and will NOT hold proper temperature when each unit is packed with food - address
code 590.004/4-201.11-C* · lower-severity findingstatus: Fail
Ventilation Hood Systems Filters (C)

Inspector note: Remove the vents inside the hood and soak them overnight in the three bay sink to assist in removing stubborn grease deposits
code 590.004/4-202.18-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Clean the inside gaskets at all freezer / refrigeration units where needed so all doors can seal properly [ doors will be much easier to close automatically when clean and non compromised gaskets are in place - replace if needed - very important as the tight fitting doors assist in maintaining proper cold holding temperatures - less stress on the compressors - keep units off the kitchen walls a few inches so all cold holding units / compressors can have proper air flow again less stress for the compressors so it can work at its proper cold holding temperatures -
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
Grease Trap(C)

Inspector note: Clean to remove all visible grease and grime deposits - clean to remove obnoxious odors
code 590.005/5-402.12-C* · lower-severity findingstatus: Fail
Surface Characteristics-Indoor Areas (C)

Inspector note: Clean floors behind and underneath all cooking equipment in the kitchen where needed
code 590.006/6-101.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 15, 2022: 8 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.