✓
Assaggio
October 7, 2024 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.
Checks marked passed
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Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)Inspector note: Missing the disclosure / reminder for foods offered under cooked [ this includes " specials " ] Address
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Food-Contact Surfaces-Cleanability (Pf)Inspector note: Remove and then replace all cutting boards on the sandwich units by the cooking line where needed - any boards with deep lacerations shall not return to these units as they cannot be cleaned properly -both sides of the boards have been compromised - discontinue storing knives in between soiled equipment on the cooking line
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(A) Certified Food Protection Manager (C)Inspector note: Expired food safety certificate on site - it also does not match the " allergen awareness certificate " either -- address as discussed
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Equipment and Utensils-Durability and Strength (C)Inspector note: Discontiniue using " beverage cold holding units " for protiens and cut vegatables" in the kitchen / food prep areas - the units are not made to keep raw protiens cold inside a very hot kitchen - they are generally used to maintain bottles waters - soda made available for retail sale - the compressors on these units are much smaller and will NOT hold proper temperature when each unit is packed with food - address
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Ventilation Hood Systems Filters (C)Inspector note: Remove the vents inside the hood and soak them overnight in the three bay sink to assist in removing stubborn grease deposits
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Nonfood Contact Surfaces (C)Inspector note: Clean the inside gaskets at all freezer / refrigeration units where needed so all doors can seal properly [ doors will be much easier to close automatically when clean and non compromised gaskets are in place - replace if needed - very important as the tight fitting doors assist in maintaining proper cold holding temperatures - less stress on the compressors - keep units off the kitchen walls a few inches so all cold holding units / compressors can have proper air flow again less stress for the compressors so it can work at its proper cold holding temperatures -
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Grease Trap(C)Inspector note: Clean to remove all visible grease and grime deposits - clean to remove obnoxious odors
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Surface Characteristics-Indoor Areas (C)Inspector note: Clean floors behind and underneath all cooking equipment in the kitchen where needed
What changed since the previous inspection?
Compared with Fail on October 1, 2024: 8 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.