✓

Asta

January 22, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

Dishwashng Facilities

Inspector note: Properly label all sinks at 3 compartment sink. (wash rinse and sanitize.)
code 16-4-501.11/.15* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: Provide proepr chlorine test kit for low temp dishwasher in kitchen.
code 17-4-302.14* · lower-severity findingstatus: Pass
Clean Equipment & Utensils Storage

Inspector note: Provide proper storage of all clean cutting boards after each use. Keep seperated to air dry.
code 24-4-903.11* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: Properly repair backed up sink drain in Men's employee/public restroom. Provide proper temperature to hot water in Men's employee/public restroom.
code 29-5-201/02.11* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: Provide proper covered waste receptacle in ladies's employee public restroom. Provide proper handwash signage in emplyee/public restrooms. ("Employees must wash hands before returning to work.")
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Rooms and Equipment Vented

Inspector note: Provide proper ventilation in basement employee restroom. Repair as needed.
code 39-6-304.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 16, 2013: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.