Cooked?

See's Candies (Kiosk Space Cck5)

health inspection result · Back Bay · Boston
🪳cooked
🚫 the city has this spot closed.

Is See's Candies (Kiosk Space Cck5) clean?

See's Candies (Kiosk Space Cck5) is currently listed as closed by Boston Inspectional Services, Health Division, as of its inspection on November 13, 2012. A closure means inspectors found conditions serious enough to stop service — it is not the same as a restaurant choosing to shut down, and the listing can change once the problems are fixed and re-inspected.

What did inspectors find at See's Candies (Kiosk Space Cck5)?

Nothing was written up at the most recent inspection on November 13, 2012. A clean sheet like this is the best possible result — no violations of any severity were recorded.

When was See's Candies (Kiosk Space Cck5) last inspected?

See's Candies (Kiosk Space Cck5) has 2 inspections on record going back to November 13, 2012.

dateresultscore
November 27, 2013closed by the city
November 13, 2012Pass

See's Candies (Kiosk Space Cck5) vs Back Bay

Back Bay runs 81% clean across 519 tracked restaurants — 417 clean, 46 mid, 50 cooked.

Against the 519 spots Cooked tracks in Back Bay, this one comes out cleaner than 0% of them.

Other spots in Back Bay

See every restaurant inspection in Back Bay →

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated November 13, 2012. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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