Tossed
- resultFail
- critical violations1
- last inspectedSeptember 25, 2014 β
- address800 Boylston St, Boston 02199
Is Tossed clean?
Tossed is currently Fail from Boston Inspectional Services, Health Division, from an inspection on September 25, 2014. Inspectors wrote up 1 critical violation β the kind most directly linked to foodborne illness. On Cooked's ladder that reads cooked πͺ³.
What did inspectors find at Tossed?
These are the violations recorded at the most recent inspection on September 25, 2014, in plain English, with the city's own wording underneath.
- β οΈFood Container Labels
- β οΈCold Holdingcritical
- β οΈFood Protection
- β οΈEquipment Thermometers
- β οΈTest Kit Provided
- β οΈNon-Food Contact Surfaces Clean
- β οΈInstalled and Maintained
- β οΈInsects Rodents Animals
- π§Ήpremises not properly maintained or cleanedImproper Maintenance of Walls/Ceilings
- β οΈPremises Maintained
Tossed inspection and administrative history
Tossed has 9 inspections on record going back to January 16, 2013.
October 2, 2014 Administrative record filed
This is an administrative record, not a health inspection.
View full inspection βSeptember 26, 2014 Administrative hearing
This is an administrative record, not a health inspection.
View full inspection βSeptember 25, 2014 Fail
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View full inspection βMarch 18, 2014 Administrative record filed
This is an administrative record, not a health inspection.
View full inspection βMarch 11, 2014 Fail
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View full inspection βDecember 30, 2013 Inspection not required
This is an administrative record, not a health inspection.
View full inspection βNovember 13, 2013 Pass
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View full inspection βNovember 6, 2013 Fail
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View full inspection βJanuary 16, 2013 Pass
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View full inspection βTossed vs Back Bay
Back Bay runs 81% clean across 503 tracked restaurants β 405 clean, 51 mid, 42 cooked.
Against the 503 spots Cooked tracks in Back Bay, this one comes out cleaner than 3% of them.
Other spots in Back Bay
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor β temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Read the Boston ratings guide β
Inspection findings and available history come from the authorityβs published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily β this listing's most recent inspection is dated September 25, 2014. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
check your own block πΈ
Cooked covers 10 cities on official inspection data β see who's clean, mid, or cooked near you.