✕

Tossed

September 25, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings10
critical findings1

Failed findings

Cold Holdingcritical

Inspector note: yogurt 48 degrees at display case/provide proper temperature of 41 degrees or below tuna salad 50 degrees/chicken 43 degrees/provide proper temperature of 41 degrees or below
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: soda station/remove evidence of rodent droppings from sliver shelving and yellow shelving behind soda station front line cabinets/remove evidence of rodent droppings microwave/remove evidence of rodent droppings from silver shelving behind unit remove evidence of rodent droppings from interior of silver cabinets under microwave handsink at register/remove evidence of rodent droppings griddle area/remove evidence of rodent droppings from silver shelving and cabinet rear kitchen/remove evidence of rodent droppings from lower prep table shelving and from slicer office/remove evidence of rodent droppings from window ledge
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Container Labels

Inspector note: provide proper labels for all fruit salad properly label all spray bottles
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: do not overstock cold cuts on the top of sandwich station properly store all plastic utensils 6 inches off floor
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: front display case/provide accurate internal thermometer to register 41 degrees or below all reach in units/provide internal thermometers to all units as needed to register 41 degrees or below
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: provide new chlorine and quat test kit
code 17-4-302.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: soda station/remove all items and clean interior of cabinets and clean exterior of all coffee/soda units clean top of microwave clean interior of water bubbler and non used ice bin handsink/clean soap and towel dispensers
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: remove copper drain line from prep sink
code 29-5-201/02.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: repair door molding at entrance to kitchen walk in/clean dust from condensor covers kitchen/provide smooth easily cleanable ceiling
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: provide proper storage of all employee clothing
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on March 11, 2014: 2 findings appeared for the first time. 8 findings recurred. 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.