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Tossed

March 18, 2014 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeEating & Drinking
failed findings3
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

Hand Cleaner Drying Tissue Signage

Inspector note: restroom/provide cover to soap dispenser kitchen handsink/provide cover to soap dispenser
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: walk in/resurface worn floor
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: dishroom/clean walls to remove mold- like substance kitchen/exposed piping at food prep areas/provide smooth non porous ceiling
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

Hot Holdingcritical

Inspector note: egg whites/135 degrees/provide proper temperature of 140 degrees or above
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Cold Holdingcritical

Inspector note: display case/yogurt 45 degrees/provide proper temperature of 41 degrees or below catered sandwiches in walk in 51 degrees/provide proper temperature of 41 degrees or below before delivery walk in/provide accurate internal thermometer
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Cleancritical

Inspector note: dishmachine/repair unit to provide sanitizer between 50-200ppm
code 20-4-703.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: clean/sanitize all knives and slicers after use
code 22-4-601/602.11** · serious findingstatus: Pass
Insects Rodents Animals

Inspector note: front line handsink/remove evidence of rodent droppings from counter kitchen/remove all fly paper prep tables in kitchen/remove evidence of rodent droppings from floor
code 35-6-501.111/.115** · serious findingstatus: Pass
Food Protection

Inspector note: remove ordering slips from lettuce bowl during prep provide proper cold holding containers for delivery of catered meals
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: replace all worn white cutting boards
code 14-4-202.11* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: display case/3 door reach in/provide accurate internal thermomerer to register 41 degrees or below
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: provide proper quat test kit with guide
code 17-4-302.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: clean all silver storage cabinets and paper towel dispenser soda/coffee station/clean interior cabinets
code 23-4-602.13* · lower-severity findingstatus: Pass
Adequate Number Frequency Vermin Proof

Inspector note: provide cover to large transport waste receptacle
code 33-5-501.13-.17* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: provide proper storage of employee clothing
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 11, 2014: 3 findings recurred. 12 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.