Cooked?

Asta

October 26, 2017 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 1 code check were marked passed.

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Checks marked passed

  • Food Contact Surfaces Cleancritical
    Inspector note: Low temp machine not reading chlorine sanitizer.Repair. Maintain low temp sanitizer 50PPM. PIC to instruct staff to use 3 bay sink for sanitation. Wash/rinse temps 120F
    code 20-4-703.11*** · critical food-safety factorstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 25, 2017: 1 previous finding did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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