✓

Asta

June 30, 2021 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 10 code checks were marked passed.

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Checks marked passed

Safe Unadulterated and Honestly Presented (P)critical

Inspector note: Several fermented foods observed with lack of documented controls improperly stored and found in unapproved food contact surface containers. All unsafe fermented and ROP packaged foods discarded and denatured on site under disposal order. (See attached)
code 590.003/3-101.11-P*** · critical food-safety factorstatus: Pass
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: PIC conducting specialized processes without variance or HACCP plan. DISCONTINUE.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
Variance Requirement (Pf)

Inspector note: Evidence of Sous vide cooking fermentation with no variance to do so. Discontinue.
code 590.003/3-502.11-PF** · serious findingstatus: Pass
Reduced Oxygen Packaging Criteria (Pf)

Inspector note: Establishment ROP meats and cooked items. Discontinue. Submit HACCP plan to ISD health division with variance application.
code 590.003/3-502.12-PF** · serious findingstatus: Pass
Food-Contact Surfaces-Cleanability (Pf)

Inspector note: Miso fermented rice stored in wooder barrell. Discard barrell. Use only NSF grade non porous easily cleanable surfaces only.
code 590.004/4-202.11-PF** · serious findingstatus: Pass
Effectiveness-Hair Restraints (C)

Inspector note: Food employee without hair restraint. Provide.
code 590.002/2-402.11-C* · lower-severity findingstatus: Pass
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Fermented miso stored in wooden barrell container not labeled.
code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: Observed vacum sealed meats protiens and other items stored under conditions of filth in a dirt floor boiler room. Discontinue
code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
Food Storage Prohibited Areas (C)

Inspector note: Vacum sealed meats stored in boiler room. Discontinue. COS
code 590.003/3-305.12-C* · lower-severity findingstatus: Pass
When a HACCP Plan is Required (C)

Inspector note: Establishment is fermenting miso evidence of pickling. Fermenting fish in clay jar. Discontinue. Product discarded.
code 590.008/8-201.13-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 25, 2021: 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.