At Union

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings8
• critical findings4

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: Raw eggs beingleft out on counter tops at room temperature. Discontinue and store all eggs at 41F and below.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Number Convenientcritical
  Inspector note: PIC stated that meat slicer is being used in the basement area with no hand sink available for employees to wash hands. Discontinue use of meat slicer in basement or relocate.
  code 31-5-203.11*** · critical food-safety factorstatus: Fail
• ⚠️Medicines FirstAid Storagecritical
  Inspector note: Bottles of asprin observed being stored on the same shelf as other food products. Discontinue and store all medecines and First Aide products appropriately.
  code 41-7-207-09.11*** · critical food-safety factorstatus: Fail
• ⚠️PIC Knowledgecritical
  Inspector note: No on site with a Food Allergy Certificate. Provide at least one full time employee with a Food Allergy Certificate for the re-inspection.
  code M-2-102.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Protection
  Inspector note: Bags of oinions observed being stored on the ground near basement staircase. Discontinue and store elevated at least 6 inches off the ground. Raw eggs being store directly next to hand sink with no protective barrier. Provide a protective barrier or relocate.
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Food Contact Surfaces Design
  Inspector note: Sponges being used at 3 bay sink. Discontinue and use food grade equipment.
  code 14-4-202.11* · lower-severity findingstatus: Fail
• ⚠️Wiping Cloths Clean Sanitize
  Inspector note: Soiled wiping cloths observed being left out on counter tops. Discontinue and store in a proper sanitizing solution.
  code 21-3-304.14* · lower-severity findingstatus: Fail
• ⚠️Clean Equipment & Utensils Storage
  Inspector note: Frying pan observed being hung directly next to hand sink. Discotinue and store all equipment clean and protected.
  code 24-4-903.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 5, 2012: 8 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.