Sushi Factory is currently Pass from Boston Inspectional Services, Health Division, from an inspection on December 14, 2018. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐.
What did inspectors find at Sushi Factory?
These are the violations recorded at the most recent inspection on December 14, 2018, in plain English, with the city's own wording underneath.
โ ๏ธFood Protection โข Observed Rice at the lower level stored in original opened bag. Store properly in covered commercial grade containers.
Food Protection โข Observed Rice at the lower level stored in original opened bag. Store properly in covered commercial grade containers.
โ ๏ธWiping Cloths Clean Sanitize โข Wiping cloths at prep area/cooking line stored either wet on counters or in water (no sanitizer). Store properly in sanitizer solution.
Wiping Cloths Clean Sanitize โข Wiping cloths at prep area/cooking line stored either wet on counters or in water (no sanitizer). Store properly in sanitizer solution.
โ ๏ธNon-Food Contact Surfaces Clean โข Interior and exterior of refrigerating units at the cooking line soiled. Clean properly.
Non-Food Contact Surfaces Clean โข Interior and exterior of refrigerating units at the cooking line soiled. Clean properly.
โ ๏ธHand Cleaner Drying Tissue Signage โข Hand Sink at the Tea Section without signage and paper towel. Provide.
Hand Cleaner Drying Tissue Signage โข Hand Sink at the Tea Section without signage and paper towel. Provide.
โ ๏ธImproper Maintenance of Walls/Ceilings โข Hood Vent soiled with grease. Clean properly to remove.
Improper Maintenance of Walls/Ceilings โข Hood Vent soiled with grease. Clean properly to remove.
โ ๏ธConformance w/ Approved Procedures โข Lab test for sushi rice more than one year old. Provide a current one.critical
Conformance w/ Approved Procedures โข Lab test for sushi rice more than one year old. Provide a current one.
When was Sushi Factory last inspected?
Sushi Factory has 16 inspections on record going back to July 11, 2017. The 12 most recent are shown below.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ this listing's most recent inspection is dated December 14, 2018. Inspection results describe one moment in a kitchen's life, not a permanent verdict.