Cooked?
New Sushi @ Allston
- resultPass
- critical violations0
- last inspectedMay 4, 2022
- address66 Brighton Av, Allston 02134
Is New Sushi @ Allston clean?
New Sushi @ Allston is currently Pass from Boston Inspectional Services, Health Division, from an inspection on May 4, 2022. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at New Sushi @ Allston?
These are the violations recorded at the most recent inspection on May 4, 2022, in plain English, with the city's own wording underneath.
- ⚠️Wiping Cloths Use Limitation (C) • Wiping cloths soiled on counters. Store properly in sanitizer solution.Wiping Cloths Use Limitation (C) • Wiping cloths soiled on counters. Store properly in sanitizer solution.
- ⚠️Food Storage-Preventing Contamination from the Premises (C) • Packaged cabage placed on top of a box with chicken . Store properly separated.Food Storage-Preventing Contamination from the Premises (C) • Packaged cabage placed on top of a box with chicken . Store properly separated.
- ⚠️Thawing (C) • Observed fish thawing in stagnant water. Thaw properlyThawing (C) • Observed fish thawing in stagnant water. Thaw properly
- ⚠️Sponges Use Limitation (C) • Observed sponges in warewashing area. Discontiue.Sponges Use Limitation (C) • Observed sponges in warewashing area. Discontiue.
- ⚠️Nonfood Contact Surfaces (C) • Several storage shelves soiled. Exterior of some refrigerating units soiled. Clean all properly.Nonfood Contact Surfaces (C) • Several storage shelves soiled. Exterior of some refrigerating units soiled. Clean all properly.
- ⚠️Controlling Pests (Pf) • Observed rodent like droppings on the floor and one of the shelves. Observed glue traps with dead cockroaches. Provide and IPM report from a licensed exterminator. Remove/change glue traps and clean droppings.Controlling Pests (Pf) • Observed rodent like droppings on the floor and one of the shelves. Observed glue traps with dead cockroaches. Provide and IPM report from a licensed exterminator. Remove/change glue traps and clean droppings.
- ⚠️Cleaning Floors Dustless Methods (C) • Floor in prep area and under equipment soiled. Clean properly.Cleaning Floors Dustless Methods (C) • Floor in prep area and under equipment soiled. Clean properly.
- ⚠️Conformance with Approved Procedures (P) • Letter of guarantees and lab test expired. Provide current ones.criticalConformance with Approved Procedures (P) • Letter of guarantees and lab test expired. Provide current ones.
When was New Sushi @ Allston last inspected?
New Sushi @ Allston has 20 inspections on record going back to February 6, 2018. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| September 14, 2022 | — | |
| May 4, 2022 | Pass | |
| April 27, 2022 | Fail | |
| March 15, 2022 | — | |
| October 27, 2021 | Pass | |
| October 20, 2021 | Fail | |
| May 13, 2021 | — | |
| January 21, 2021 | — | |
| January 11, 2021 | Fail | |
| November 4, 2020 | Pass | |
| October 26, 2020 | Fail | |
| July 6, 2020 | Pass |
New Sushi @ Allston vs Allston
Allston runs 88% clean across 493 tracked restaurants — 415 clean, 35 mid, 23 cooked.
Against the 493 spots Cooked tracks in Allston, this one comes out cleaner than 12% of them.
Other spots in Allston
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated May 4, 2022. Inspection results describe one moment in a kitchen's life, not a permanent verdict.