Cooked?✕
New Sushi @ Allston
October 20, 2021 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings6
- critical findings0
Failed findings
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Sanitizing Solutions Testing Devices (Pf)Inspector note: provide a test kit for measuring the sanitizer strength at the 3 bay sink.
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Conformance with Approved Procedures (Pf)Inspector note: no PH meter buffer solution or HACCP plan available at the time of this inspecion. Provide all tools used in the making of the acidified rice.
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Wiping Cloths Use Limitation (C)Inspector note: Keep all wiping cloths in a sanitizing solution when cloths are not in use.
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: keep all food supplies 6 inches off the floor.
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Cutting Surfaces (C)Inspector note: replace worn and heavily stained cutting boards on cold units in the kitchen. • resurface or replace scoured and stained cutting boards on the cold units of the sushi station.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: clean floor of the mop sink room the back kitchen area the landing at the basement stairs and the floor areas under and behind the tables and equipment. Remove hesvy buildup of soils and debris. Remove foam sealant used for patching holes on the floors and walls of the kitchen. Remove excess foam. Clean the walls throughout the kitchen. Focus on the wall areas behind the equipment and behind shelves in the kitchen.
What changed since the previous inspection?
Compared with Fail on January 11, 2021: 4 findings appeared for the first time. 2 findings recurred. 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.