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Sushi Factory

October 16, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings1

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Failed findings

Cold Holdingcritical

Inspector note: Two boxes with salmon roe found next to the walk-in unit (70F) in room temperature. PIC stated that they had been delivered 4 hours ago and voluntarily discarded them. Maintain all PHFs at 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Several food items stored at the bottom of walk-in freezer. Elevate 6 inches or above.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: Ice cream scoops stored in stagnant soiled water. Dicontinue. Store properly .
code 10-3-304.12* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: High Temp Dish Machine- Rinse Gauge appears out of order/not moving. Repair.
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Several wiping cloths on both sushi station and cooking line left wet/soiled on the counters. Store properly in sanitizer solution.
code 21-3-304.14* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 6, 2018: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.