Sushi Factory

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Cold Holdingcritical
  Inspector note: Sushi Unit- White Tuna 44F Red Snaper 48F Salmon 45F. PIC moved them to another unit. Maintain at 41F or below all PHFs.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓Location Accessiblecritical
  Inspector note: Hand Sink near cooking line blocked with equipment in front and on it. Keep accessible all the time.
  code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
• ✓PIC Performing Dutiescritical
  Inspector note: Re-train staff with regard to proper cold holding and proper hand sink usage.
  code M-2-103.11*** · critical food-safety factorstatus: Pass
• ✓Insects Rodents Animals
  Inspector note: Observed rodent-like droppings at the lower level. Provide an IPM report from a licensed exterminator. Clean properly all the lower level.
  code 35-6-501.111/.115** · serious findingstatus: Pass
• ✓Inadequate Facilities/Cooling Methods
  Inspector note: Sushi Display Unit registered 44F. Repair to maintain 41F or below.
  code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
• ✓Food Protection
  Inspector note: Several food items stored on the floor. Elevate properly.
  code 08-3-305-307.11* · lower-severity findingstatus: Pass
• ✓Equipment Thermometers
  Inspector note: Sushi Fish Units without interior thermometer. Provide.
  code 17-4-204.112/.115* · lower-severity findingstatus: Pass
• ✓Wiping Cloths Clean Sanitize
  Inspector note: Wiping cloths wet/counter on the cutting board. Store properly in sanitizer solution.
  code 21-3-304.14* · lower-severity findingstatus: Pass
• ✓Hand Cleaner Drying Tissue Signage
  Inspector note: One of the hand sinks near cooking line without soap or paper towel. Provide Hand Sink at the sushi bar without paper towel and soap . Provide. PIC states the other hand sinks are used wash hands
  code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
• ✓premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Hood vent soiled with build up grease and dust. Clean properly. Provide current hood vent sticker.
  code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 19, 2018: 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.