✓

Sushi Factory

March 30, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 8 code checks were marked passed.

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Checks marked passed

Conformance w/ Approved Procedurescritical

Inspector note: No letters of guarantee available. Provide. Sushi Rice from previous day not dicarded. PIC discarded at this time. Ensure that sushi rice is discarded after 10 hours as approved in HACCP plan.
code M-8-103.12*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Knifes stored soiled on the magnetic strip unclear how long. Ensure that all knifes are clean and sanitized properly before placing for storage. Ensure that they are clean and sanitized at least every 4 hours when in use.
code 22-4-601/602.11** · serious findingstatus: Pass
Food Utensil Storage

Inspector note: Observed large knifes being stored between wall and counter at the prep area. Store properly on a clean and sanitize surface.
code 10-3-304.12* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Wiping Cloths stored soiled/wet on the counters throughout the establishment. Maintain in proper sanitizer solution.
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Exterior of the refrigerating unit next to dish machine soiled. Clean properly. Exterior of miso soup pots and their hot holding unit very soiled. Clean properly.
code 23-4-602.13* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: Hand washing sink at the warewashing area without soap and paper towel. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Outside Storage Improperly Maintained

Inspector note: Area around grease container soiled with debris and grease. Clean properly.
code 34-5-501.111/.115* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Floor under cooking line equipment soiled. Clean properly.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 23, 2018: 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.