At Union

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Using a Handwashing Sink-Operation and Maintenance (Pf)
  Inspector note: plastic container of greens stored dierctly in the hand sink. Remove container of grrens from the hand sink. Hand wash sink should be used for hand washing only.
  code 590.005/5-205.11-PF** · serious findingstatus: Pass
• ✓Controlling Pests (Pf)
  Inspector note: fruit flies observed around sink at the service area/front counter. Provide extermination service before the compliance inspection. Provide a reciepe of service and provide a game plan from the exterminator that details strategy for dealing with fruit fly issue.
  code 590.006/6-501.111-PF** · serious findingstatus: Pass
• ✓Wiping Cloths Use Limitation (C)
  Inspector note: Keep all in use wiping cloths in a sanitizing solution when not in use.
  code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
• ✓Food Storage-Preventing Contamination from the Premises (C)
  Inspector note: Onions stored on basement floor. Keep onions 6 inches off th floor. Rmove all non ice related material from storage on top of the ice machine. 2 pots of potatos stored on floor under a pipe connected to the 3 bay sink/grese trap. Provide proper storage of food products. Keep off floor.
  code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
• ✓Floors Walls and Ceilings-Cleanability (C)
  Inspector note: remove g rase buildup on floor under and around thje fryalator in the kitchen on the hot line.
  code 590.006/6-201.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 13, 2020: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.