At Union

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical
  Inspector note: Observed employee scrubing with hand at rinse bay then washing /sanitizing at three bay sink. Soiled dishes stored in rinse bay while wash and rinse bay are set up. Set up properly the three bay sink wash/rinse/sanitize properly. Ensure that soiled dishes are stored separated in rack/box.
  code 590.004/4-501.114-P*** · critical food-safety factorstatus: Pass
• ✓(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
  Inspector note: Interior of ice machine soiled. Clean properly.
  code 590.004/4-601.11-PF** · serious findingstatus: Pass
• ✓Food Storage-Preventing Contamination from the Premises (C)
  Inspector note: Open bag of bulk food vovered with plastic bag. Once open store properly in commercial grade containers with lid. Two Boxes with coffee stored on the floor at lower level. Elevate properly.
  code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
• ✓Cleaning Frequency and Restrictions (C)
  Inspector note: Hood vent and wall soiled with grease build up. Clean to remove.
  code 590.006/6-501.12-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 2, 2022: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.