At Union

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Liquid and whole shell eggs held on the counter at 60F. Per the PIC the productwas on the counter less than 2 hours Returned to refrigeration at 40F
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓Preventing Contamination from Hands (P)critical
  Inspector note: Observed employee in the kitchen handling RTE products as they were assembling a breakfast sandwich. Reviewed proper glove use procedures. The product was voluntarily discarded the employee washed his hands and put on clean gloves
  code 590.003(C)/3-301.11-P*** · critical food-safety factorstatus: Pass
• ✓(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)
  Inspector note: Priority violations noted on the inspection report- Review with staff
  code 590.002(B)/2-102.11-PF** · serious findingstatus: Pass
• ✓In-Use Utensils Between-Use Storage (C)
  Inspector note: Utensils stored in stagnant water at the cookline- Reviewed
  code 590.003/3-304.12-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 22, 2024: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.