At Union

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Preventing Contamination from Hands (Pf)
  Inspector note: Observed employee handling raw beef with his bare hands in the kitchen- Corrected immediately. Employee fully washed his hands and put on gloves Review gloveuse procedures with all staff
  code 590.003(C)/3-301.11-PF** · serious findingstatus: Pass
• ✓Wiping Cloths Use Limitation (C)
  Inspector note: Soiled wiping cloths on counters- Maintain in sanitizer solution
  code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
• ✓Warewashing Equipment Clean Solutions (C)
  Inspector note: Wash water set up in the 3 bay sink heavily soiled at the time ofthe inspection- Corrected on site
  code 590.004/4-501.18-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 10, 2025: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.