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Athan's European Bakery

April 16, 2009 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings0

Failed findings

Food Protection

Inspector note: elevate all products six inches from floor through-out kitchen prep areas walk-in's and basement area
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: provide thermometers for all reach-in's through-out counter area kitchen area prep areas
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Toilet Enclosed Clean

Inspector note: all bathroom doors need to be self-closing ( spring )
code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: clean floor under behind and between all equipment and shelves through-out kitchen area prep areas warewashing area both walk-in's
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: clean area out back along fences remove all empty crates through-out - return to owner
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on March 19, 2008: 1 finding appeared for the first time. 4 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.