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Athan's European Bakery

April 10, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings3

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Failed findings

Cold Holdingcritical

Inspector note: The potatoes for homefries are stored at room temperature 61F. Properly cold hold at 41F or below. The milk in the front coolers is 50F-53F. Provide proper cold holding of 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Two of the handsinks in bakery are blocked. Provide access to handsink. (corrected by manager)
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: Post the certified food protection manager's certificate and the allergen trained manager's certificate.
code M-2-102.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Personal food items are stored in the freezers. Separate employee food and customer food.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: The final rinse and pressure gauge for the dishwasher are not working. Repair.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on November 18, 2013: 5 findings appeared for the first time. 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.