✓

Athan's European Bakery

September 4, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 11 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: The gallon of milk in the front refrigerator is 50F. Provide proper cold holding of 41F or below. The milk in the caraffe for customer self-service is 65F. Provide proper cold holding. The spinach crossaints are stored at room temperature 72F. These items require refrigeration of 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Good Hygienic Practicescritical

Inspector note: Employees are eating and drinking in the kitchen. The only eating and drinking allowed in a prep area is drinking from a covered container with a straw. Train employees to eat and drink in the dining area.
code 12-2-401.11-.12*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Cleancritical

Inspector note: The dishwaher gauges are not reaching the proper temperatures. Repair the dishwasher so equpment can be properly cleaned and sanitized.
code 20-4-703.11*** · critical food-safety factorstatus: Pass
Number Convenientcritical

Inspector note: The handsink near the cooking line is leaking so there is a bucket stored inside to catch the water. Repair so the handsink works properly. The handsink in the chocolate manufacturing room is blocked by equipment. Provide access to handwashing sink. The handsink in the back of the kitchen is blocked with utensils and a pitcher. Provide access.
code 31-5-203.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: The manager has stated in the past that he is using food saver items for his own personal food. These items are still being stored in the freezers with food for the restaurant. Provide a separate area for employee items so they are clearly distinguished from items for customers.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: Employees personal bags and clothing are stored on shelves in foodservice areas. Provide a separate area for employees to store their items away from foodservice areas.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: The bottom shelf of a prep table has been replaced with a wooden shelf that is splintering in areas. Finish the wood to provide a smooth cleanable durable surface.
code 15-4-202.16* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: There is no soap at the handsink in the middle of the kitchen. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Improper Cleaning of Receptacles

Inspector note: The yellow laundry trash receptacle has a foul odor. Clean to remove.
code 33-5-501.116* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: The floor tiles are damaged in areas. Repair to provide a smooth cleanable durable surface.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: The walls are soiled with dust and food debris. Clean. The walk-in refrigerator compressor is dusty. Clean.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 27, 2014: 11 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.