Athan's European Bakery

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Labeled Common Namecritical
  Inspector note: Label all spray bottles containing toxic chemicals.
  code 41-7-102.11*** · critical food-safety factorstatus: Pass
• ✓Insects Rodents Animals
  Inspector note: Provide screen protection for opened kitchen windows. Keep windows closed uintil screens are put in place to ensure no entry of outside pests.
  code 35-6-501.111/.115** · serious findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: In the back kitchen clean exterior of the one door freezer not in use.
  code 23-4-602.13* · lower-severity findingstatus: Pass
• ✓Installed and Maintained
  Inspector note: In the front kitchen repair leaking hand sink. Provide plumbing for sink next to dish machine. Sink drains into a 5 gallon bucket weith no plumbing set up at the sink.
  code 29-5-201/02.11* · lower-severity findingstatus: Pass
• ✓Hand Cleaner Drying Tissue Signage
  Inspector note: Provide hand soap and paper towels for ALL hand sinks in this establishment.
  code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
• ✓Floors Designed Constructed Installed
  Inspector note: In the basement keep all supplies 6 inches of the floor area. In the back kitchen clean the walk in freezer floor. Re4move heay buildup of soils.In the back kitchen clean floor of walk in cooler. Repair floor unde rthe dish machine. Replace missing floor tiles. Kitchen floor should be smooth non porus durable and easy to clean.
  code 36-6-201.11* · lower-severity findingstatus: Pass
• ✓Walls/Ceilings Designed Constructed Installed
  Inspector note: Finish wall on other side of the hot line. All wall surfaces should be smooth durable non porus and easy to clean. Clean hood above the hot line.
  code 37-6-201.11* · lower-severity findingstatus: Pass
• ✓Premises Maintained
  Inspector note: remove all unecessary items stored throughout the basement. Remove items stored in basement that have no use in this bakery. Organize all remaining supplies.
  code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 23, 2016: 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.