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Athan's European Bakery

December 28, 2018 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings0

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Failed findings

Improper Maintenance of Floors

Inspector note: Missing broken and cracked floor tiles - Kitchen/prep/ware washing/wait station Water on floor in basment from wall pipe.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Built up soils on walls ceililng and attachments - Kitchen/prep/ware washing areas Walls in disrepair - Wait Station and basement at employee changing areas Missing ceiling tiles from above hood - Bakery area
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Broken/unused/unnecessary articles and equipment must be removed from premises Shoes stored on top of lockers - Employee changing room
code 42-6-501.113/.114* · lower-severity findingstatus: Fail
Anti-Choking

Inspector note: No employee on the premises trained in anti choking (repeat violation)
code 590.009(E)* · lower-severity findingstatus: Fail

Checks marked passed

Labeling of Ingredientscritical

Inspector note: Prepackaged foods for customer self-service not labeled - Serving/Counter area
code 01-3-602.11 B2*** · critical food-safety factorstatus: Pass
Separation Segregation Cross Contaminationcritical

Inspector note: Raw eggs stored with foods that are ready to eat or cooked to a lower temperature - Salad/sandwich prep - PIC took corrective action
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
Adequate Handwashing/Where/When/Howcritical

Inspector note: Observed multiple food employees leaving and returning to work stations and performing different tasks wearing same disposable gloves - Owner/operator was provided with the Disposable Glove Use handout
code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: Wiping cloth bucket and food container in hand sink basin *repeat violation (corrected on site by PIC) - Serving line
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
Labeled Common Namecritical

Inspector note: Spray bottles not labeled - Serving line
code 41-7-102.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: Multiple risk factors and repeat violations noted on inspection. All employees must be properly trained in food safety and sanitation as it relates to their assigned duties per code - repeat violation
code M-2-103.11*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: Open foods (flour) not stored in food grade covered containers - Bakery
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Clean Cloths Hair Restraint

Inspector note: Food handlers not wearing hair restraints - Kitchen/prep
code 13-2-304/402.11* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: Using milk crates to stored food - Kitchen/prep areas
code 14-4-202.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Broken door gasket on 2 door refrigeration unit - Prep/cooking line
code 15-4-202.16* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Built up soils on interior and exterior of refrigeration/freezer units throughout
code 23-4-602.13* · lower-severity findingstatus: Pass
Re-use of Single Service Articles

Inspector note: Reusing food containers that are not NSF approved for reuse to store food product in.
code 26-4-502.13* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: Wall pipe leaking - Basement Owner/operator must provide a report from a licensed plumber detailing the cause of leak and remedy. Discard all waste that is leaking into white buckets from leak. Repair leak (repeat violation).
code 29-5-201/02.11* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: No hand soap at hand sink - Bakery *repeat violation (corrected on site)
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 13, 2018: 4 findings recurred. 14 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.