Athan's European Bakery

May 15, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings16
critical findings5

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Failed findings

Coolingcritical

Inspector note: Chicken on salad unit 71 F PIC stated that the chicken was place on unit without proper cooling • Raw ground beef stored on shelf in refrigeration unit next to Ready to Eat Foods (cold cuts) (Corrected on site by PIC)
code 03-3-501.14*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: Cold holding 46 F - Must maintain 41 F or below Feta Cheese 46 F Food items removed from unit and placed in refrigeration unit that was 41 F or below
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Adequate Handwashing/Where/When/Howcritical

Inspector note: Observed employee rinsing hands at 3 bay sink then drying hands on cloth towel - Ware washing Food handlers not washing hand prior to donning on clean gloves - Kitchen/prep Hand washing has been cited prior
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
Number Convenientcritical

Inspector note: No hand sink in ware washing area - Install Hand washing has been cited prior
code 31-5-203.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: Multiple risk factors and non critical violations noted on inspection. All employees must be properly trained in food safety and sanitation as it relates to their assigned dutes as required
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Container Labels

Inspector note: Bulk food containers not labeled - Kitchen/prep/storage areas
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Bulk food containers not labeled - Kitchen/prep/ware washing areas
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Storing food in containers that are not NSF approved for reuse - Kitchen/prep/storage Cracked in use food containers - Kitchen/prep/storage
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Rotted wooden shelf in back of establishment - Outside rear
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Built up soils on interior and exterior of refrigeration units throughout - Kitchen/prep/storage areas Built up soils on exterior of bulk food containers - Kitchen/prep/storage areas Built up soils on cooking equipment and attachments
code 23-4-602.13* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: Single use tin pans not inverted and stored on a shelf - Kitchen/prep/storage
code 24-4-903.11* · lower-severity findingstatus: Fail
Adequate Number Frequency Vermin Proof

Inspector note: Grease barrel lid not secure Grease and soils on exterior of grease barrel
code 33-5-501.13-.17* · lower-severity findingstatus: Fail
Outside Storage Improperly Maintained

Inspector note: Grease on ground area Grease barrel stored on a surface that is not smooth durable easily cleanable
code 34-5-501.111/.115* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Floor not smooth durable easily cleanable - Ware washing (repeat violation)
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Hood built up soils/grease on hood - Cooking line Missing/broken hood filter above cooking equipment - Referral to Fire Inspector David Hayes via email
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Broken unused and unnecessary equipment throughout out establishment
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 25, 2019: 16 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.