Athan's European Bakery

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings1
• critical findings0

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Failed findings

• ⚠️Surface Characteristics-Indoor Areas (C)
  Inspector note: Floor in warewashing area with cracks and exposed concrete. Seal.
  code 590.006/6-101.11-C* · lower-severity findingstatus: Fail

Checks marked passed

• ✓Safe Unadulterated and Honestly Presented (P)critical
  Inspector note: Cake decorations and garnished made out metal and inedible. PIC voluntarily discarded.
  code 590.003/3-101.11-P*** · critical food-safety factorstatus: Pass
• ✓Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
  Inspector note: Several frostings and fillings in walkin cooler not date marked. Provide.
  code 590.003/3-501.17-PF** · serious findingstatus: Pass
• ✓Nonfood Contact Surfaces (C)
  Inspector note: Clean inside walkin freezer of visible frost buildup on ceilings and walls.
  code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
• ✓Maintaining Premises Unnecessary Items and Litter (C)
  Inspector note: Several pieces of out of use equipment in basement. Two canoes on floor in bakery area. Organize and remove equipment not necessary to the business.
  code 590.006/6-501.114-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 7, 2021: 1 finding recurred. 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.