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Atlantic Beer Garden

December 19, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings7
critical findings2

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Failed findings

Separation Segregation Cross Contaminationcritical

Inspector note: raw eggs sitting over ready to eat foods store raw below ready to eat
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: 1) Hand sink blocked by equipment allow proper access to properly wash hands 2) hand sink blocked by equipment allow proper access to properly wash hands
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Cross Connection Back Siphonage Backflow

Inspector note: no back flow preventer at hose on cooking line remove hose
code 30-5-203.14** · serious findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Ice scoop stored on top of ice machine supply proper ice holder
code 14-4-202.11* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: dish machine not operating properly repair.( 3 bay sink being utilized at time of inspection(Quatenary Ammonia at 200ppm)
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: no hand employee hand wash signage in men's and ladies room supply
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: filters with grease and carbon build up clean to remove
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 4, 2011: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.