health inspection result · South Boston Waterfront · South Boston
😇clean
resultPass
critical violations0
last inspectedJune 7, 2017
address146 Northern Av, South Boston 02210
Is Atlantic Beer Garden clean?
Atlantic Beer Garden is currently Pass from Boston Inspectional Services, Health Division, from an inspection on June 7, 2017. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Atlantic Beer Garden?
These are the violations recorded at the most recent inspection on June 7, 2017, in plain English, with the city's own wording underneath.
⚠️Cold Holding • All cut fruit at the bar is out of temperature ( 75F ) and above Address as discussedcritical
Cold Holding • All cut fruit at the bar is out of temperature ( 75F ) and above Address as discussed
⚠️Food Thermometers Provided
Food Thermometers Provided
⚠️Food Protection • Cover all cut fruit completely as discussed at the bar area and during refrigeration storage
Food Protection • Cover all cut fruit completely as discussed at the bar area and during refrigeration storage
⚠️Food Utensil Storage • In use chef knife stored in between soiled equipment . Relocate
Food Utensil Storage • In use chef knife stored in between soiled equipment . Relocate
⚠️Food Contact Surfaces Design • Replace visibly worn ( white ) cutting boards in the kitchen where needed
Food Contact Surfaces Design • Replace visibly worn ( white ) cutting boards in the kitchen where needed
⚠️Test Kit Provided • Test strips on site are altered and not working properly Address
Test Kit Provided • Test strips on site are altered and not working properly Address
⚠️Wiping Cloths Clean Sanitize • Set up as discussed
Wiping Cloths Clean Sanitize • Set up as discussed
⚠️Floors Designed Constructed Installed • Repair broken floor tiles where needed
Floors Designed Constructed Installed • Repair broken floor tiles where needed
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated June 7, 2017. Inspection results describe one moment in a kitchen's life, not a permanent verdict.