Cooked?✓
Atlantic Beer Garden
September 8, 2015 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 9 code checks were marked passed.
Checks marked passed
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Hot and Cold WatercriticalInspector note: Provide hot water at the hand sink in the kitchen near the back door.
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Food Contact Surfaces DesignInspector note: repalce worn and stained cutting boards on the cold units in the kitchen.
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Non-Food Contact SurfacesInspector note: provide drain line for soda dispenser at the bar. Ensure that run off doe not fall into customers ice.
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Equipment ThermometersInspector note: Provide thermometers for line refrigerastors missing thermometers.
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Test Kit ProvidedInspector note: Provide test kits for measuring the sanitizer strength at the 2 glass washers at the main bar.
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Non-Food Contact Surfaces CleanInspector note: clean out drain below hand sink in the main kitchen. Clean interior of the burger statio refrigerator.
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Hand Cleaner Drying Tissue SignageInspector note: Provide hand soap and paper toels for all hand sinks at the main bar.
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Walls/Ceilings Designed Constructed InstalledInspector note: clean hood filters to hood on the vent above the cooking line. Clean interior of the beer cooler. Remove buildup from fan compressor walls and ceiling.
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Premises MaintainedInspector note: Keep all mops at least 6 inches off the floor. Remove dirty fan stored at end of the bar.
What changed since the previous inspection?
Compared with Fail on August 25, 2015: 9 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.