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Atlantic Beer Garden

May 31, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings9
critical findings2

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Failed findings

Cold Holdingcritical

Inspector note: All cut fruit at the bar is out of temperature ( 75F ) and above Address as discussed
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: Expired food safety certificate. Address
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Thermometers Provided

Inspector note: Provide
code 05-4-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Cover all cut fruit completely as discussed at the bar area and during refrigeration storage
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: In use chef knife stored in between soiled equipment . Relocate
code 10-3-304.12* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Replace visibly worn ( white ) cutting boards in the kitchen where needed
code 14-4-202.11* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: Test strips on site are altered and not working properly Address
code 17-4-302.14* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Set up as discussed
code 21-3-304.14* · lower-severity findingstatus: Fail
Floors Designed Constructed Installed

Inspector note: Repair broken floor tiles where needed
code 36-6-201.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 8, 2015: 9 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.