Cooked?✓
Atlantic Beer Garden
June 7, 2017 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 9 code checks were marked passed.
Checks marked passed
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Cold HoldingcriticalInspector note: All cut fruit at the bar is out of temperature ( 75F ) and above Address as discussed
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PIC Performing DutiescriticalInspector note: Expired food safety certificate. Address
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Food Thermometers ProvidedInspector note: Provide
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Food ProtectionInspector note: Cover all cut fruit completely as discussed at the bar area and during refrigeration storage
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Food Utensil StorageInspector note: In use chef knife stored in between soiled equipment . Relocate
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Food Contact Surfaces DesignInspector note: Replace visibly worn ( white ) cutting boards in the kitchen where needed
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Test Kit ProvidedInspector note: Test strips on site are altered and not working properly Address
-
Wiping Cloths Clean SanitizeInspector note: Set up as discussed
-
Floors Designed Constructed InstalledInspector note: Repair broken floor tiles where needed
What changed since the previous inspection?
Compared with Fail on May 31, 2017: 9 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.