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Atlantic Beer Garden

July 30, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings8
critical findings1

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Failed findings

Good Hygienic Practicescritical

Inspector note: employees drinking from open cups on line - provide cups with lids
code 12-2-401.11-.12*** · critical food-safety factorstatus: Fail
Food Container Labels

Inspector note: label all bulk food bins with common name
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
PHF's Properly Thawed

Inspector note: employees thawing foods in stagnant water - provide under cold running water
code 06-3-501.13* · lower-severity findingstatus: Fail
Food Protection

Inspector note: keep all food off floor in walk-in
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: clean knives between equipment - store properly to avoid contamination
code 24-4-903.11* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: properly plumb handsink - cannot drain into mop sink
code 29-5-201/02.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: clean grease filters of heavy build up
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: employee clothing stored on food - seperate to designated area
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 27, 2011: 8 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.