✕
Atlantic Fish Company
September 3, 2015 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings0
Failed findings
-
Food Contact Surfaces CleanInspector note: Can opener soiled with dried up food debris. Clean and sanitize properly.
-
Food ProtectionInspector note: Sword fish stored above boiled noodles inside the walk in. Store ready to eat foods properly separated from raw foods. Water from thawing shrimps and shell fish on the floor of the walk in. Store on proper containers to avoid possible cross-contamination.
-
Food Contact Surfaces DesignInspector note: Some cutting boards heavily scored. Re-surface or replace.
-
Non-Food Contact Surfaces CleanInspector note: Ice cream freezer with layers of ice and soiled. Remove and clean properly.
-
Hand Cleaner Drying Tissue SignageInspector note: Hand wash sink at the bar missing soap and paper towel. Bar opened 20 minutes ago. PIC provided both. Staff hand wash sink properly.
-
Outside Storage Improperly MaintainedInspector note: Outside area around the dumpster with food debris. Grease container soiled with grease on top and around. Clean properly.
-
Walls/Ceilings Designed Constructed InstalledInspector note: Ceiling tiles missing at the dry storage room. Provide.
What changed since the previous inspection?
Compared with Pass on March 27, 2015: 7 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in Back Bay
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.