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Atlantic Fish Company

July 10, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings7
critical findings1

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Failed findings

PIC Performing Dutiescritical

Inspector note: Current allergy certification from employee that no longer works at this establishment.Provide current allergy awareness full time employee certificate.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Container Labels

Inspector note: Provide labels on all bulk storage containers
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Provide drip hose at far right soda gun.
code 15-4-202.16* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: Low temp machine in dish room temp guage not functioning.Repair Chlorine reading 50PPM
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean to remove dust build up from large compressor filter. Clean the exteriors of all bulk storage containers to remove soils.
code 23-4-602.13* · lower-severity findingstatus: Fail
Inadequate Lighting

Inspector note: Light bulb burnt out above 4 burner range.Replace
code 38-6-303.11* · lower-severity findingstatus: Fail
Anti-Choking

Inspector note: Provide current employee choke safe certificate
code 590.009(E)* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 26, 2017: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.