✕

Atlantic Fish Company

October 12, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings3

← Back to the current restaurant page

Failed findings

Spoilage Unsafe Foodcritical

Inspector note: Ready to eat items observed in open top refrigeration units to be disposed of per Boston Public health.Items Inventoried denatured disposed in trash dumpster see attached disposal order.
code 01-3-101/701.11*** · critical food-safety factorstatus: Fail
Personnel w/ Infections Restricted/Excludedcritical

Inspector note: Employee with confirmed illness on site.PIC instructed to exclude employee from working until cleared by Boston Public health.
code 11-2-201.12*** · critical food-safety factorstatus: Fail
Non-Compliance w/Employee Health Policycritical

Inspector note: Employee on site with confirmed illness did not report illness to management.PIC instructed to notify employee to leave establishment.Employee not to return to work until cleared by Boston Public Health. Reviewed employee illness policy with the PIC's.
code M-2-201.11/.14 .15*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: PIC instructed to clean/sanitize/disinfect all sections of the establishment. PIC states that a licensed professional cleaning company"Pinto cleaning services" has been contacted. PIC states they will provide all cleaning/sanitizing documentation upon re-inspection.
code 22-4-601/602.11** · serious findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 20, 2018: 4 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Back Bay

See every restaurant in Back Bay →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.