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Atlantic Fish Company
May 10, 2024 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings1
Failed findings
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Packaged and Unpackaged Food-Separation Packaging and Segregation (P)criticalInspector note: Raw beef above cured bacon. Corrected on site.
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Shell stock Maintaining Identification (Pf)Inspector note: Date of last sold not being logged on shellstock tags. Retrain staff.
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Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)Inspector note: No asterisk next to items served raw. Provide.
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Warewashing Machines Temperature Measuring Devices (Pf)Inspector note: Kitchen dish machine gauges are not labeled one is filled with water. Replace. High temp unit in basement is 180F. Bar low temp 50PPM.
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Good Repair and Proper Adjustment-Equipment (C)Inspector note: Expiditing reach in slated to be replace. Unit is inoperable. Alternative means for refrigeration on site at below 41F.
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Equipment Food-Contact Surfaces and Utensils-Frequency (C)Inspector note: Clean inside ice machine.
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Handwashing Signage (C)Inspector note: Provide signage at handsink.
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Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)Inspector note: Hood tag on dish machine is expired. Provide current.
What changed since the previous inspection?
Compared with Pass on May 31, 2023: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.