Au Bon Pain (Space 31)

September 9, 2008 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings9
critical findings1

Failed findings

Number Convenientcritical

Inspector note: Remove all items blocking hand sink in kitchen next to the 3 compartment sink
code 31-5-203.11*** · critical food-safety factorstatus: Fail
Food Container Labels

Inspector note: Provide proper storage of bulk foods Keep in a covered labeled container
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Keep all boxes 6" off floor in Kitchen Keep all boxes 6" off freezer floor Do not store anything on top of ice machine
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Provide chains for all CO2 tanks
code 15-4-202.16* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: Provide test kit for testing sanitizer
code 17-4-302.14* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Provide Proper storage of wiping cloths
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean interior of oven in Kitchen clean under counter shelving where needed out in Customer area
code 23-4-602.13* · lower-severity findingstatus: Fail
Floors Designed Constructed Installed

Inspector note: Clem floor in freezer especially under shelves
code 36-6-201.11* · lower-severity findingstatus: Fail
Dressing Rooms Clean/Lockers Provided

Inspector note: Repair broken locker door on locker set next to prep table. Do not store items in broken locker
code 40-6-305.11* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.