✓
Au Bon Pain (Space 31)
September 19, 2008 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 9 code checks were marked passed.
Checks marked passed
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Number ConvenientcriticalInspector note: Remove all items blocking hand sink in kitchen next to the 3 compartment sink
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Food Container LabelsInspector note: Provide proper storage of bulk foods Keep in a covered labeled container
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Food ProtectionInspector note: Keep all boxes 6" off floor in Kitchen Keep all boxes 6" off freezer floor Do not store anything on top of ice machine
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Non-Food Contact SurfacesInspector note: Provide chains for all CO2 tanks
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Test Kit ProvidedInspector note: Provide test kit for testing sanitizer
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Wiping Cloths Clean SanitizeInspector note: Provide Proper storage of wiping cloths
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Non-Food Contact Surfaces CleanInspector note: Clean interior of oven in Kitchen clean under counter shelving where needed out in Customer area
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Floors Designed Constructed InstalledInspector note: Clem floor in freezer especially under shelves
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Dressing Rooms Clean/Lockers ProvidedInspector note: Repair broken locker door on locker set next to prep table. Do not store items in broken locker
What changed since the previous inspection?
Compared with Fail on September 9, 2008: 9 previous findings did not recur.
Browse this restaurant's inspections
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.