Au Bon Pain (Space 31)

September 19, 2008 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 9 code checks were marked passed.

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Checks marked passed

  • Number Convenientcritical
    Inspector note: Remove all items blocking hand sink in kitchen next to the 3 compartment sink
    code 31-5-203.11*** · critical food-safety factorstatus: Pass
  • Food Container Labels
    Inspector note: Provide proper storage of bulk foods Keep in a covered labeled container
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
  • Food Protection
    Inspector note: Keep all boxes 6" off floor in Kitchen Keep all boxes 6" off freezer floor Do not store anything on top of ice machine
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: Provide chains for all CO2 tanks
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Test Kit Provided
    Inspector note: Provide test kit for testing sanitizer
    code 17-4-302.14* · lower-severity findingstatus: Pass
  • Wiping Cloths Clean Sanitize
    Inspector note: Provide Proper storage of wiping cloths
    code 21-3-304.14* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: Clean interior of oven in Kitchen clean under counter shelving where needed out in Customer area
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Floors Designed Constructed Installed
    Inspector note: Clem floor in freezer especially under shelves
    code 36-6-201.11* · lower-severity findingstatus: Pass
  • Dressing Rooms Clean/Lockers Provided
    Inspector note: Repair broken locker door on locker set next to prep table. Do not store items in broken locker
    code 40-6-305.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 9, 2008: 9 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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