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Au Bon Pain Store 511
October 3, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings10
- critical findings3
Failed findings
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Location AccessiblecriticalInspector note: Remove Ecolab Chemical Hook Up From hand sink. Hand sinks are for hand washing only.
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PIC KnowledgecriticalInspector note: No proof full time certified food protection manager is certified in allergen awareness.
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PIC Performing DutiescriticalInspector note: All employees must be properly trained in food safety and sanitation as it relates to their assigned duties by the certified food protection manager per code
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Non-Food Contact SurfacesInspector note: Discontinue using crates for shelving and provide proper shelving 6" above the floor. • Mop sink not enclosed
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Dishwashng FacilitiesInspector note: Install drain board
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Clean Equipment & Utensils StorageInspector note: Clean equipment stored next to mop sink. Corrected on site - Shelving unit cleaned sanitized and relocated. All equipment was Cleaned and Sanitized.
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Hand Cleaner Drying Tissue SignageInspector note: Place paper towel dispenser at hand sink.
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Adequate Number Frequency Vermin ProofInspector note: Provide covers for all trash receptables.
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Floors Designed Constructed InstalledInspector note: Resurface floor throughout
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Repair door to basement prep area. • Seal all openings in ceiling - Clean all ceiling fixtures and attachments. Resurface walls and attachments where needed. Clean walls and all attachments. Rust on wall and door unit in basement. Remove all tape from walls/remove peg board from prep area. Replace missing vent cover on HVAC system in Storage room Resurface pipes along walls in Storage room
What changed since the previous inspection?
Compared with Fail on January 21, 2014: 6 findings appeared for the first time. 4 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.