Au Bon Pain Store 511

October 3, 2014 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings10
  • critical findings3

← Back to the current restaurant page

Failed findings

  • Location Accessiblecritical
    Inspector note: Remove Ecolab Chemical Hook Up From hand sink. Hand sinks are for hand washing only.
    code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
  • PIC Knowledgecritical
    Inspector note: No proof full time certified food protection manager is certified in allergen awareness.
    code M-2-102.11*** · critical food-safety factorstatus: Fail
  • PIC Performing Dutiescritical
    Inspector note: All employees must be properly trained in food safety and sanitation as it relates to their assigned duties by the certified food protection manager per code
    code M-2-103.11*** · critical food-safety factorstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Discontinue using crates for shelving and provide proper shelving 6" above the floor. • Mop sink not enclosed
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Dishwashng Facilities
    Inspector note: Install drain board
    code 16-4-501.11/.15* · lower-severity findingstatus: Fail
  • Clean Equipment & Utensils Storage
    Inspector note: Clean equipment stored next to mop sink. Corrected on site - Shelving unit cleaned sanitized and relocated. All equipment was Cleaned and Sanitized.
    code 24-4-903.11* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: Place paper towel dispenser at hand sink.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • Adequate Number Frequency Vermin Proof
    Inspector note: Provide covers for all trash receptables.
    code 33-5-501.13-.17* · lower-severity findingstatus: Fail
  • Floors Designed Constructed Installed
    Inspector note: Resurface floor throughout
    code 36-6-201.11* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Repair door to basement prep area. • Seal all openings in ceiling - Clean all ceiling fixtures and attachments. Resurface walls and attachments where needed. Clean walls and all attachments. Rust on wall and door unit in basement. Remove all tape from walls/remove peg board from prep area. Replace missing vent cover on HVAC system in Storage room Resurface pipes along walls in Storage room
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on January 21, 2014: 6 findings appeared for the first time. 4 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up