Truong Thanh is currently Pass from Boston Inspectional Services, Health Division, from an inspection on August 27, 2018. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐.
Nothing was written up at the most recent inspection on August 27, 2018. A clean sheet like this is the best possible result โ no violations of any severity were recorded.
Truong Thanh has 13 inspections on record going back to May 2, 2008. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| March 15, 2022 | โ | |
| August 27, 2018 | Pass | |
| October 5, 2017 | Pass | |
| September 21, 2017 | Fail | |
| November 25, 2016 | Pass | |
| December 11, 2015 | Pass | |
| March 14, 2013 | โ | |
| April 20, 2012 | Pass | |
| August 5, 2011 | โ | |
| February 3, 2011 | Pass | |
| April 23, 2010 | Pass | |
| May 12, 2009 | โ |
Leather District runs 86% clean across 188 tracked restaurants โ 149 clean, 11 mid, 13 cooked.
Against the 188 spots Cooked tracks in Leather District, this one comes out cleaner than 14% of them.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ this listing's most recent inspection is dated August 27, 2018. Inspection results describe one moment in a kitchen's life, not a permanent verdict.