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Au Bon Pain Store 511

August 11, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings2
critical findings1

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Cooked sausage patties eggs and deli meat inside of the deli style cooler at 48F. Discontinue and ensure all TCS foods are being maintained at below 41F. At the time of the inspection foods were removed form the deli unit and p[laced into a refrigerator that was at below 41F.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Nonfood-Contact Surfaces (C)

Inspector note: Deli case near the front service station with an elevated temperature of 46F. Discontinue use unless the unit is able to maintain a temperature of below 41F. All foods were removed from the unit at the time of the inspection.
code 590.004/4-202.16-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 21, 2020: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.