✓

Au Bon Pain Store No. 41

April 6, 2009 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

Hot Holdingcritical

Inspector note: Spinach Croissant in warmer Cabinet at 123F.(Temperature today 3-30-09 on Croissants good).Breakfast potato (104F) and eggs (112 F) sitting on top of steam table ??
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Cold Holdingcritical

Inspector note: Chopped chicken in open air refridge at 48.5F and up.(chop chicken today at 41f ).Salmon holding in Refridge at 50f.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: Pound CaKe in Customer Area uncovered.
code 08-3-305-307.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 16, 2009: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.