Au Bon Pain Store No. 41

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings9
• critical findings3

← Back to the current restaurant page

Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: Product prepared and put out for service above the required 41F.Cut chicken stacked high in prep refridge at 49-50F.(Repeat issue).
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Location Accessiblecritical
  Inspector note: Management observed using handsink to empty coffee pots.Ice dumped into other handsink.This is a repeat issue diacussed multiple times with management.Install a utility sink up front to eleviate problem.
  code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
• ⚠️PIC Performing Dutiescritical
  Inspector note: Management as a whole not following up with established protocol(are area's cleaned properly.Are reports accurately filled out are staff practices executed properly?).The best laid out plans will not succeed without follow-up and accountability.
  code M-2-103.11*** · critical food-safety factorstatus: Fail
• ⚠️Insects Rodents Animals
  Inspector note: Rodent(mice) droppings found in multiple locations today as witnessed by onsite mgr.This includes behind open air salad refridge out front under prep area behind front counter behind rolling racks next to ovens in kitchen and back storage rooms and adjacent hallways.Todays extermination report noted "No activity".No mention of "Common area's" nor false ceilings within establishment.Provide a Full and accurate IPM report.
  code 35-6-501.111/.115** · serious findingstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: Front door doesn't properly seal(Possible rodent entry point).Ensure all entrances and exits are rodent proof.
  code 15-4-202.16* · lower-severity findingstatus: Fail
• ⚠️Improper Maintenance of Floors
  Inspector note: Back storage room dirty(debris on floor including loose trash and rodent droppings).Items stored either directly on floor or soda and milk racks.Discontinue this practice.Elevate ALL items 6" up off floor by means of proper dunnage racks. Clean organize all area's and make All Area's accessable.Provide a Full and proper IPM report from EXTERMINATOR.Floor area's under and behind equipment throughout unkempt.Droppings discoverd in multiple area's throughout(prep oven behind equipment as pointed out to onsite mgr.).
  code 36-6-501.11-.12* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Wall by ovens covered in grease.
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail
• ⚠️Dressing Rooms Clean/Lockers Provided
  Inspector note: Employee belongings(pocketbooks shoes and clothing) stored at prep area's as well as shelving containing food and equipment used for customers.Provide a designated storage area.
  code 40-6-305.11* · lower-severity findingstatus: Fail
• ⚠️Premises Maintained
  Inspector note: Unused old equipment stored in back storage room where droppings found.Recommend removing All unused equipment until issue is remedied.This will help with monitoring and cleaning.
  code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 6, 2009: 9 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.