Au Bon Pain Store No. 41

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings8
• critical findings1

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: spinach croissant 80 degrees/provide cold holding temperature of 41 degrees or below sliced avacado 50 degrees/romaine lettuce 48 degrees/sliced cucumber 46 degrees/lemon aioli 45 degrees/sliced tomato 45 degrees lite lemon shallot 48 degrees/napa chicken 48 degrees sliced roast beef 44 degrees/provide proper temperature of 41 degrees or below sandwich display case/pre packaged napa chicken avacado wrap 47 degrees and southwest chicken salad 48 degrees/provide proper temperature of 41 degrees or below
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Food Contact Surfaces Clean
  Inspector note: sandwich station/clean/sanitize all knives between use
  code 22-4-601/602.11** · serious findingstatus: Fail
• ⚠️Food Protection
  Inspector note: kitchen/remove all scoops from stagnate water kitchen/properly store all cut vegetables properly submerged in ice walk in/properly cover/wrap all chicken trays
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: front line/repair all damaged white shelving
  code 15-4-202.16* · lower-severity findingstatus: Fail
• ⚠️Equipment Thermometers
  Inspector note: 2 door egg drawer/provide accurate internal thermometer
  code 17-4-204.112/.115* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: kitchen/clean all portable carts
  code 23-4-602.13* · lower-severity findingstatus: Fail
• ⚠️Installed and Maintained
  Inspector note: 3 bay sink/repair rinse bay drain
  code 29-5-201/02.11* · lower-severity findingstatus: Fail
• ⚠️Improper Maintenance of Floors
  Inspector note: break room/clean floor area ice machine/clean floor drain and replace missing cover
  code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 2, 2014: 8 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.