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Au Bon Pain Store No. 41

April 29, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 8 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: spinach croissant 80 degrees/provide cold holding temperature of 41 degrees or below sliced avacado 50 degrees/romaine lettuce 48 degrees/sliced cucumber 46 degrees/lemon aioli 45 degrees/sliced tomato 45 degrees lite lemon shallot 48 degrees/napa chicken 48 degrees sliced roast beef 44 degrees/provide proper temperature of 41 degrees or below sandwich display case/pre packaged napa chicken avacado wrap 47 degrees and southwest chicken salad 48 degrees/provide proper temperature of 41 degrees or below
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: sandwich station/clean/sanitize all knives between use
code 22-4-601/602.11** · serious findingstatus: Pass
Food Protection

Inspector note: kitchen/remove all scoops from stagnate water kitchen/properly store all cut vegetables properly submerged in ice walk in/properly cover/wrap all chicken trays
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: front line/repair all damaged white shelving
code 15-4-202.16* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: 2 door egg drawer/provide accurate internal thermometer
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: kitchen/clean all portable carts
code 23-4-602.13* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: 3 bay sink/repair rinse bay drain
code 29-5-201/02.11* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: break room/clean floor area ice machine/clean floor drain and replace missing cover
code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 22, 2015: 8 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.