Au Bon Pain Store No. 41

February 20, 2018 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeEating & Drinking
failed findings1
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

Non-Food Contact Surfaces

Inspector note: repair all worn white shelving
code 15-4-202.16* · lower-severity findingstatus: Fail

Checks marked passed

Cold Holdingcritical

Inspector note: pre- made sandwiches 45 degrees/provide proper temperature of 41 degrees or below/chill all sandwiches in walk in to 41 degrees or below
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Insects Rodents Animals

Inspector note: bakery oven and soda box storage/remove evidence of rodent droppings from floor/provide detailed extermination report
code 35-6-501.111/.115** · serious findingstatus: Pass
Equipment Thermometers

Inspector note: front cases/provide acurate internal thermometers
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: clean interior of front line reach ins
code 23-4-602.13* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: kitchen and front line/move all equipment and clean floor area
code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 12, 2018: 1 finding recurred. 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.